MAITAKE (Grifola frondosa) EXTRACT 30% POLYSACCHARIDES

60 capsules 300 mg
Price: 30.00 EUR

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quality certificate by Agrolab

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Also known as the “Dancing mushroom”
The effect of the Maitake mushroom extract is stronger than the effect of the dried mushroom (in the form of tablets/ powder) because it is about 30 times more concentrated!
The extract strengthens the immune system.
– Powerful immunomodulator
Maitake (Grifola frondosa) is a medicinal mushroom, which is also found in Europe (e.g. Germany). In Asia, this mushroom has been attracting great attention for centuries due to its hight potency and many health benefits! Maitake contains a number of biovital substances. This mushroom is remarkable for its high content of ergosterol, the precursor to vitamin D!

Ingredients: 98% Maitake mushroom extract with 30% polysaccharides, 2% anti-sticking agent: magnesium stearate; capsules of plant cellulose.

100% vegan gelatin free lactose free gluten free
GMO free color additive free flavors free preservatives free

The quality of the raw material of this product is controlled by the German laboratory Agrolab.

Application: Biologically active food supplement. Immunomodulator. Source of polysaccharides. The Maitake mushroom contains valuable vitamins, minerals and trace elements, including B-group vitamins, selenium, iron, potassium and magnesium.

This dry extract is 30 times more concentrated than the mushroom powder. It benefits the following systems and organs: immune, cardiovascular, sexual, endocrine. Antioxidant. Favores weight control.

Manufacturer: Arcadia Herba EOOD

Made for: Dr. BIOMASTER OOD.

Usage: 1-3 capsules 2-3 times a day

Recommended daily dose: 9 capsules – contains 2.7 g of 30% Maitake mushroom extract.

Caution: Individual intolerance to the components of the supplement may be possible. The product is not a medicine. Do not use as a substitute for a varied diet! Do not exceed the recommended daily dose! Keep out of reach of children!

Storage: In a dry and cool place, protected from direct light at a temperature from 5 to 25˚C.

Net quantity: 24 g

Read carefully the directions on the label or product leaflet before use.

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